Nutrition Master’s Program promotes Diversity and Inclusion Through Recruitment
Photo courtesy to Illinois State Food, Nutrition & Dietetics Facebook page NORMAL, Ill.- The Board of Trustees of Illinois State University approved a new master’s degree program in nutrition. The program is based on the long-standing dietetic internship sequence in the M.S. in Family and Consumer Sciences program and is intended to replace that sequence. Registered Dietitian Nutritionist and Associate Professor Julie Shumacher says a wide range of experiences influences […]